OUR HISTORY
Landkrone is one of the advanced manufacturers in oil and fat industry that aims to deliver custom-made production from Indonesia to the world.

Our plant facility is situated in Gempol, East Java, Indonesia. This location brings a lot of advantages because according to the Oil World 2005, Indonesia possesses the largest palm oil plantation that produces 13.6 million tons of Crude Palm Oil per year. The growing palm oil industry promises the availability of raw materials needed in our production process and also guarantees product continuity.

Landkrone is fully committed to give the best quality of production and services. We equipped our facility with the most up to date technology and supported with skilful human resources. We will do the extra mile to be the most assisting partner in your business operation.

PRODUCT QUALITY AND
SECURITY POLICY
Customer
Satisfaction
Customer satisfaction is the company's main goal, both in product quality and service quality.
Quality
Standards
Produce oil and fat products that are safe and meet international quality standards by implementing a food safety management system and halal guarantee system.
Quality
System
The quality system is designed, implemented and maintained in order to ensure:
  1. Customer satisfaction
  2. All employees understand and apply quality responsibility.
Therefore, in applying the quality manual as a minimum standard, ISO 22000: 2005 system is used.
Product Quality
Improvement
Applying the principle of continuous improvement (product quality improvement) or quality system by reducing the variations that arise in the process. Continuous improvement efforts are carried out and accompanied by identification of monitoring of the overall quality system.
Human
Resources
All Human Resources are actively involved in training and self-development so that they have the competence to develop (growing core competence) to carry out the company's mission.
Customer
Satisfaction
Customer satisfaction is the company's main goal, both in product quality and service quality.
Quality
Standards
Produce oil and fat products that are safe and meet international quality standards by implementing a food safety management system and halal guarantee system.
Quality
System
The quality system is designed, implemented and maintained in order to ensure:
  1. Customer satisfaction
  2. All employees understand and apply quality responsibility.
Therefore, in applying the quality manual as a minimum standard, ISO 22000: 2005 system is used.
Product Quality
Improvement
Applying the principle of continuous improvement (product quality improvement) or quality system by reducing the variations that arise in the process. Continuous improvement efforts are carried out and accompanied by identification of monitoring of the overall quality system.
Human
Resources
All Human Resources are actively involved in training and self-development so that they have the competence to develop (growing core competence) to carry out the company's mission.
VISION & MISSION
OUR VISION
To become one of Indonesia's leading oil and fat manufacturers that provide more value and operates based on high culture.
OUR MISSION
Produce oil and fat products that are safe and meet international quality standards by implementing a food safety management system and halal guarantee system
To market our various products and services using integrated community marketing concepts to achieve customer satisfaction, corporate profits and benefit the community.
To establish human resources who will become superior individuals in the environtment.
Adapting the company to the world that is always developing by being dynamic, professional and using the latest information technology to the maximum.
OUR CERTIFICATION
01
ISO Certification
02
Halal Certification by MUI